Oilseeds
Oilseeds are generally, seeds grown primarily for the production of edible (i.e. cooking) oils.
A wide variety of seeds are grown as a source of oils, e.g. cottonseed, sesame, groundnut, sunflower, soya, and nuts such as coconut, groundnut, and palm nut.
The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflower and rapeseed (CANOLA). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes.
Below please find the available services for this specific product group.
Please contact us for detailed scope of services, pricing or any additional requests.
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